Grilled corn on the cob is one of the most iconic dishes of warm weather. While it’s certainly delicious rubbed in the regular butter from your fridge, we can do one better. It makes the perfect ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

See a roundup of healthy grilled corn recipes, proving you only need a few key spices to take the veggie to a whole new level. Throwing a few ears of corn on the grill and hearing them hiss and pop as ...

July is National Corn Month! It’s designed to celebrate the versatility and importance of corn. While there are plenty of ways to enjoy corn — from corn bread to corn salad — nothing says summer like ...

When you think of the word salad, you might first picture a bowl filled with leafy greens, or maybe even a pasta salad, but you probably don’t think of corn as the primary ingredient. This grilled ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Now that Memorial Day has passed, grilling season has officially begun. Truth be told, we tend to grill year-round, but once the weather warms up, we grill every night. It’s a nice break from the ...