Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

The winning recipe tastes like it was made from scratch.

Let’s be honest, cooking is hard to do without the help of the humble onion. Unfortunately, the process of mincing one is such a pain that it literally brings tears to our eyes. For those nights you ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...