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onion, green onion, scallion

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...
Simply Recipes on MSN

I Tried Campbell’s and French’s Iconic Green Bean Casserole Recipes—Here's the Winner

The winning recipe tastes like it was made from scratch.
Food & Wine

The Difference Between Green Onions, Scallions, Spring Onions, Garlic Scapes, Leeks, and Ramps

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...
Food & Wine

Chives vs. Green Onions: What’s the Difference?

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...