This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and brown sugar flavors, these have everything you’ve ever loved about ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Inspired by classic Southern sweet potato pie, these sweet potato pie squares offer the same cozy flavor in an easy, ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

Sibbie Zegley of Pequea shares her recipe for a favorite pie her grandmother, Dorothea Eckman, used to make for her. "My grandmother was a very traditional person - Monday and Tuesday: washing and ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...