"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

You know that moment after dinner when someone asks, “Who wants dessert?” and everyone groans like they’re full, then five minutes later, the dessert mysteriously disappears before plates even hit the ...

Chocolate desserts are the kind you make when you want something rich, fudgy, and fully worth the time. These recipes lean ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...