Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

MSG (Monosodium glutamate) is basically a concentrated form of glutamate. It has about one-third of the sodium found in table salt. It occurs naturally in many foods, from cheese and tomatoes to corn.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues.

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Effects of glutamate and sulphur containing amino acids on ammonia toxicity and methionine sulphoximine convulsions in mice, Brain Research, 109, 3, (553-562), ...

The term "umami" was only keyed a little over 100 years ago when Professor Dr. Kikunae Ikeda identified glutamate in kombu ...