We celebrate Mother's Day with the Brass Sisters, get the rules on keeping secret recipes confidential and create magic with Yummyfun Kooking. We control calories through the "uniform eating" diet, ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Clams harvested from an area closed due to fecal contamination may have been sold in Victoria's Chinatown, Fisheries and Oceans Canada said Thursday in a statement. The agency is warning consumers the ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...