Manyplants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops ...
Humans have become very good at altering the basic building blocks of life to their advantage. Genetically modified foods are available at most grocery stores. Researchers use gene-editing tools every ...
The new aubergine-colored nightshade is a genetically modified variety of produce that gets its color from snapdragon genes.
The United States won a ruling on Friday in a trade dispute with Mexico, which had sought to ban imports of genetically modified corn for human consumption. U.S. growers, who had worried about the ...
As the FDA gets ready to vote on an application to bring the first genetically modified (GM) food animal — a salmon — to market, Healthland pauses to consider the social contribution of genetically ...
A new technique developed by researchers from Macquarie University and the California Institute of Technology described in Nature Communications on 13 August could allow scientists to more simply and ...
Add Yahoo as a preferred source to see more of our stories on Google. The researchers hope that by genetically engineering the mice to be immune to Lyme – and then releasing them on Nantucket – the ...
The rise of gene editing forces regulators to confront a difficult question: How to protect fair play in the age of genomic medicine.
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