Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

No matter how well you cook a dish, sometimes it doesn't seem to look quite as good as the same food in a restaurant. While it's true that chefs have a lot more training when it comes to plating, not ...

Garnishes provide the finishing touch to any cocktail — be it the miniature umbrella on your frozen tiki drink, the olive pick on your martini, or the citrus wedge on your margarita rim. But while ...