Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...
The Cooking Foodie on MSN
How to Make Authentic Gari Pickled Ginger at Home
Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...
A Chinese company has developed a small-scale gari production machine to reduce the tedious labour involved in the traditional making of the dry edible granules. In a video sighted by Myjoyonline.com, ...
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