When all goes well, homemade ganache is the easiest chocolate indulgence. As long as you follow the rules, it's a matter of mixing chocolate and cream over heat and giving it time to set. But ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...