Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...