I was perusing the book shelves at the library and came across “A Geography of Oysters” — the definitive guide to the world ...

Fried oysters are not only a Southern delicacy but a great way to treat your friends and family to an impressive starter at your next big gathering. But while they may be surprisingly easy to pull off ...

There are certain foodstuffs that upon mention turn me into a drooling human version of Pavlov's dog. Instantly my mouth waters, the insides of my cheeks go all aflutter, and suddenly, even though I ...

In honor of St. Patrick’s Day, I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer - oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...

Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. TODAY: New Orleans. In winter, the crawfish are meaty; the oysters, plump, and ...