A fridge that's too cold or too warm will struggle to keep your food fresh. Produce is particularly susceptible to errant temps, but nearly everything you stick inside benefits from keeping your ...
It seems like "the colder, the better" should be the name of the game with your freezer, to help keep your frozen meat and produce (and that all-important ice cream) well preserved. But you should ...
It's above freezing but below the point of spoilage.