While sipping an espresso with coffee consultant Jaymie Lao, I expressed my worry about beans from a recent trip to Panama going stale before I would have the chance to use them up. She offered this ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the world of coffee visiting farms, roasteries, and cafes ...