This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

An eggnog French toast bake? Bring it on. This cozy, make-ahead holiday breakfast leans on store-bought eggnog, a splash of ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...

As many stories set in Paris are, this is a love story. Yes, there was a man involved, but that's not what I am talking about. This is a story about my love affair with French country food. As I ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. “We’ve found a way to explain deliciousness,” Held mentioned ...