Our team of a half dozen volunteers worked for a little over an hour, amazed at the size of these starchy beasts in the ...

Activist Robin Greenfield is foraging 100% of his food for a year. He shares how you can take small steps toward ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Foraging has existed as long as people have hunted land and fished waters in Minnesota. In modern times, it has existed in a ...

It’s a family outing, raking the wet sand looking for plump shellfish. Out of everyone, though, I’m the most enthusiastic ...

Haupt is a health and wellness editor at TIME. Haupt is a health and wellness editor at TIME. There are more than 400,000 species of plants on Earth and at least half are suitable for human ...

FARGO — There is food everywhere if you know where to look. Chokecherries grow abundantly in wooded areas, while ditches along township roads can be home to riverbank grapes. Northwest Minnesota and ...

Bumble bees may overpower invasive Argentine ants in one-on-one fights, but those victories come at a hidden cost.

Most seals give birth to a pup around the same time each year, and wean them and send them on their way within 12 months in an annual cycle. Australian sea lions are different. They have an 18-month ...

An environmental activist has challenged himself to avoid high grocery prices by foraging for food.Robin Greenfield is now ...

According to conservation educator Ginger Miller with the Missouri Department of Conservation, foraging is good for the environment, good for people, and good for wildlife. “When we can work with ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...