Join us for our first full day in Alaphuzza, Kerala! We start with a leisurely breakfast before exploring Kerala’s longest ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

If there’s one place in India where breakfast feels like a celebration, it’s Kerala. Every morning here begins with the aroma of freshly steamed rice, roasted coconut, and fragrant curry leaves ...

TasteAtlas, the popular food and travel guide, recently unveiled its year-end list of the best food regions in the world. "Southern India" was collectively ranked 40th overall. No other Indian ...

Kochi: All the major tourism spots in the state swarm with tourists from across the globe during the peak season of December-January. This year, visitors have also been preferring homestays over ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

Kerala offers backwaters, greenery, and hill stations. Both states attract people who want meaningful travel, whether through nature, heritage, food, or city life. Tamil Nadu has a wider range of ...

From the serene backwaters of Kumarakom to the rugged off-road trails of Wayanad, Kerala is rewriting the travel narrative for women. Long gone are the days whe ...

Uncover the ancient roots of Syrian Christian Christmas in Kerala. Learn about the 25-day fast, the Duck Roast feast, and the ...