Food is evolving faster than ever, and 2026 promises to bring some truly transformative changes to our plates. From revolutionary proteins to AI-powered nutrition, the way we eat is being reshaped by ...

Ever noticed how what we eat can change almost overnight? One minute we’re sticking to our tried and trusted dishes, the next we’re dipping pickles in chocolate or eating seafood made entirely from ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

We already know that mocktails are an enduring trend, and that many consumers think they need more protein, but there are plenty of other shifts underway in how consumers will interact with food and ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage Artificial intelligence touched nearly every corner of ...

This year’s top health trend will be the expanded use of GLP-1 receptor agonists to treat chronic disease, according to experts surveyed by the editors of U.S. News and World Report. Tied for second ...

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a bit early? Back in September, I hosted former Sonic Drive-In CEO Cliff Hudson ...

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food The definitive ...

The restaurant industry is undergoing a rapid transformation, fueled by evolving consumer expectations, labor shortages, and the accelerating pace of digital innovation. Technology has long been a ...

The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models The ...