A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

The U.S. Food and Drug Administration is rolling back America's food safety programs. The U.S. Food and Drug Administration (FDA) has significantly reduced oversight for food safety, suspending ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

The United States Food and Drug Administration has announced the suspension of its food-testing quality-control program, citing sweeping staff reductions at the Department of Health and Human Services ...

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has ...

SARASOTA, FLA. — Boar’s Head Brand appointed Natalie Dyenson as chief food safety officer effective May 12, in charge of leading the company’s comprehensive food safety program. Dyenson’s hiring is ...

The Columbian’s weekly listing of restaurant inspection scores is a popular feature. Readers scan the numbers, look for familiar names and decide where they might — or might not — go to eat.

New tiered services empower restaurants and food retailers to strengthen hygiene, compliance and customer trust ...