We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

As climate, soil degradation and supply chain pressures mount, BSI’s Todd Redwood explains in this episode of ...

The world has been facing an unprecedented challenge in the past several decades as climate change continues to pose huge threats to the planet and its inhabitants. From rising temperatures and ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...