This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...

Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...

KANSAS CITY — Food companies this year are launching new products and inventing new brands more so than they were two years ago, when supply chain disruptions and demand for food at home brought on by ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...