By Tarun Sai Lomte A large UK survey reveals that making food warning labels easier to read reduced sandwich consumption at ...
Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...
Dr Sethi suggests going through the ingredient list to avoid unhealthy products, cautioning that words like ‘natural’ or ‘low ...
Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...
Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
GS1 UK, while only 22% believe that accessibility currently factors into packaging design at all - and 78% believe more could ...