Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, ...
Bring 1/4 cup water and the sugar to a boil in a saucepan. Reduce heat to medium and cook until the caramel reaches a light amber color. Divide the caramel into 6 6-ounce ramekins, making sure the ...
1. Heat the oven to 350 degrees. Bring a large saucepan of water to a boil. 2. Spread the coconut on a rimmed baking sheet and toast until the coconut is a light golden color, 10 to 12 minutes, ...
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