All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey every time you bake a pie.

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch chunks of cold butter into the flour mixture until fully coated. Then work the ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet, spiced bubbling filling is like a big warm hug that instantly gets you in the mood for ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.