Spots, warts, and parasites on fish can look alarming. Learn what common fish diseases look like and whether infected fish ...

“It looks like the fish has a large chunk of its skull missing—as though somebody took a little ice cream scoop and took a ...

Think fresh fish is always better than frozen? Discover the science behind modern freezing techniques and why flash-frozen seafood can outshine so-called 'fresh' options. We'll break down common ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

A clever tropical fish has flipped how biologists are thinking about memory, brains and visual recognition in the animal ...

Now that Thanksgiving is over, some people might be tired of turkey and in search of something other than leftovers to eat. Fish is often hailed as a nutritional heavy hitter that provides a slew of ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

A study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart failure. Fish is one of the healthiest sources of animal protein. It is rich in omega ...