‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

May 23, 2016 Add as a preferred source on Google Add as a preferred source on Google You can see both techniques here in the video above (skip to 3:25), illustrated with a huge filet of salmon. For ...

Buying whole fish from a reputable monger and cutting it into fillets yourself can save you money on big ticket fish. And because the anatomy of a round fish is the same, no matter the size, once ...

Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for—and smell—when selecting raw fish for purchase. and I am going to show you some techniques that will demystify fish and ...