Few traditional drinks have a history as fascinating as nettle kvass. Using fresh nettles and a wooden barrel, this homemade ...

Sourdough is more than just a culinary trend; it’s a nutrition powerhouse. Through the traditional, slow-fermentation process ...

Store-bought sourdough can be healthy if it is long-fermented and low in additives. Learn what ingredients and labels to look ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Interest in home fermentation has grown alongside rising awareness of gut health, and many gardeners now look for ways to ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...