Locally sourced food has grown in popularity in recent years, leading some cow-calf producers to raise steer calves through the finishing phase rather than selling them at weaning. Experts at the ...
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USDA’s latest cattle outlook explains why beef stays expensive into 2026
Beef is not just another line on your grocery receipt, it is a barometer of how strained the entire U.S. cattle system has become. As you look toward 2026, the latest federal outlook signals that ...
A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...
The December report showed cattle and calves on feed in large feedlots (greater than 1,000 head) totaled 11.727 million head on Dec. 1. USDA livestock analyst Michael McConnell says inventory levels ...
AMES, Iowa – Iowa beef producers have to balance dietary and nutritional considerations with getting the most value for their dollar after feed prices skyrocketed this winter as a result of last ...
A University of Illinois study looked at the influence of grazing and rainfall on the runoff of nitrogen into streams. The USDA Cattle on Feed report released Sept. 19 showed even lower inventory and ...
Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...
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