The speediest way to get dinner on the table.

While the ingredients for the Garner's take on this classic side dish are very familiar, the method is a little unusual. Every time I watch an episode of Jennifer Garner’s #PretendCookingShow on ...

(COLORADO SPRINGS) — Summer is here, a popular time for fairs and festivals, which usually include the fair food staple: cornbread (or something covered in cornbread). Chef Janon Bourgeois joined ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

Have you heard of intermittent fasting? I think it has been around for a while, but I just recently heard about it. Usually I keep up with weight-loss diets since I have been on every one that was ...

Who said cornbread has to be humble? It's the star of the holiday bread basket, a staple at barbecues, and a vehicle for butter, syrup, and creative toppings. Cornbread can be sweet, spicy, crunchy, ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...