Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

“A high-protein content tends to reduce product expansion during extrusion, which potentially can result in snacks that are ...

The global single screw extruder market is forecasted to rise from USD 1.3 billion in 2025 to USD 2.1 billion by 2035, representing a CAGR of 5.4%. This steady progression reflects increasing adoption ...

After use, food serviceware items made with these PHACT™ PHA compounds can be composted in both home and commercial environments, facilitating the diversion of food scraps away from landfills and into ...

With the new extrusion plant, AGT Foods now has about $100 million invested in North Dakota. The plant will produce a variety of products, including yellow-pea based Veggipasta in several shapes. Sen.

CHICAGO — One year after acquiring SojaProtein, a European provider of non-GMO soy ingredients, Archer Daniels Midland Co. (ADM) has opened a new extrusion facility in Serbia. The facility will expand ...

Discover the possibilities for alternative protein formulations in this article from Thermo Fisher Scientific.

Offered in solid pellet form for clean, easy handling, Incroflo P50 additive delivers consistent performance at just 1,000 ...