To the average person, walking into a flour- or sawmill and seeing dust swirling around is unlikely to evoke much of a response, but those in the know are quite likely to bolt for the nearest exit at ...
Morgantown, PA -- Food manufacturers know all too well that sugar and spice aren't all that nice when it comes to combustible dust. Processing potentially explosive materials such as flour and grains, ...
The expert report on the explosion at the Oba Makarna Factory in Hendek, Sakarya, on Sept 15, which killed five pople, has been released. Prepared by three academic experts and an engineer, the report ...
Baker's asthma, a form of occupational asthma, is a significant yet under-recognized health risk in the food production industry. This condition, primarily caused by exposure to flour dust, enzymes, ...
MSA ALTAIR® Pro Detector Earns Class G Grain Dust Approval The ALTAIR Pro Single-gas Detector has recently earned Class G Grain Dust approval for its oxygen and phosphine models. This includes the ...
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The Explosive Science of Powdered Sugar
It may look harmless in a kitchen jar, but powdered sugar hides a combustible secret. When ignited in dust form, it burns with startling intensity — a reminder of why industries that handle flour, ...
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