Add Yahoo as a preferred source to see more of our stories on Google. We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Researchers found positive connections between CVD risk ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

Additive emulsifiers commonly found in processed foods are associated with increased risks of cardiovascular disease (CVD), results from a large prospective cohort study suggest. Studies have linked ...

New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for ...

As egg prices continue to spike, Danish ingredient manufacturer Palsgaard says its emulsification solutions can help keep a lid on costs. In an atmosphere of steep cost inflation across key food ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...