This caramel flan is made with whole milk and egg yolks for a silky dessert, with a glossy layer of golden caramel.

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea? — Frank ...

unsalted butter for tin 400g good-quality smoked lardons or diced streaky bacon see Cook’s Tip 8 medium eggs 300ml whipping cream 300ml milk 2 heaped tsp grainy mustard black pepper 150g grated ...

Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...