By the Korean Food Promotion Institute Long prized in Korea as a restorative summer dish, jangeogui is grilled eel seasoned ...

Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

July 29 (Tuesday) is the Midsummer Day of the Occasion, but although the eel cheap this year compared to a few years ago, it has stopped high at a price that can not be easily eaten. "Grilled chicken ...

Sometimes you are looking for something a little out of the ordinary. At least, that’s often the way we choose where we want to eat when it comes to the Bill’s Bites crew. Interesting and unusual are ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture ...

This Friday, Japanese restaurant Unagi-Ya Hachibei will open at 238 East 53rd St. near Second Avenue, serving a menu entirely focused on grilled freshwater eel. At dinner, it comes as part of a small ...

Once a common foodstuff in Japan, the freshwater eel has become endangered. But its flavor and status as a delicacy makes it ...