While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

You might not have known, but a lot of people think you should be eating insects. Their arguments are legion: Edible bugs are better for the environment and can help slow climate change, they can ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Insects fed from industrial side-stream waste and then directly consumed as food have the ‘greatest potential to reduce the carbon footprints of European consumers’, claims a new study. It is more ...

This spring, the bugs of two broods, the 13-year Brood XIX and the 17-year Brood XIII, will crawl from the ground simultaneously across the eastern and southern parts of the United States. It is the ...

The UK’s Food Standards Agency has said it will allow products containing edible insects to remain on the market while they undergo the Novel Foods authorisation process to assess safety. The ...

ROCK ISLAND, Ill. — A Brooklyn chef is sharing his love for edible insects with the Quad Cities. Chef Joseph Yoon, Edible Insect Ambassador from Brooklyn Bugs gave several talks at Augustana College ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

You might not have known, but a lot of people think you should be eating insects. Their arguments are legion: Edible bugs are better for the environment and can help slow climate change, they can ...