Spring has sprung and everything's coming up buttercups — at least if you happen to be in Carlsbad. California. A sleepy beachside town just 50 miles from the U.S.—Mexico border, Carlsbad is home to ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

The use of flowers as food is not new. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign, and they are back in vogue again. The use of flowers as food is not ...

Cooking and garnishing with edible hibiscus flowers is an easy way to give any dish or drink an exotic flair, as well as infuse it with vibrant color and flavor. There are several different varieties ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

On Wednesdays and Saturdays, as you walk through the Uptown Farmers’ Market, you will likely spot a booth named Bene Vivendo, which means “The Good Life.” Dried wreaths hang from the awning, and you ...

LONDON--(BUSINESS WIRE)--The global packaged edible flower market is expected to post a CAGR of close to 11% during the period 2018-2022, according to the latest market research report by Technavio. A ...