Ecuador has contributed a rich tapestry of ingredients to the gastronomic world. One country’s cuisine that doesn’t get enough attention is the fabulous cuisine of Ecuador. Ecuadorian cuisine is a ...

Their menu is small but big on flavor as Jacksonville husband and wife chefs introduce an authentic taste of Ecuador to Northeast Florida at a homey diner. Chancho King recently opened at 1120 ...

On Saturday afternoon, our friend Anne Noyes-Saini forwarded on news from Dave Cook of Eating in Translation about the possibility food vendors setting up during Ecuador’s Presidential election, which ...

The family of talented chefs behind the Latusion food truck cooks Latin cuisine that embraces the flavors of Ecuador and Peru. Imagine a warm summer day. The sun beats against the pavement while a ...

A Miami restaurant that was added to the 2025 Michelin Guide earlier this year has moved to its permanent home. Cotoa, from Ecuadorian chef Alejandra Espinoza, has now opened in its first ...

A trip to Los Galápagos, a tiny restaurant in Lincoln Village, gave me my first taste of authentic Ecuadorian cuisine. Dining the news: I had a great guide who helped me tour the menu — my sibling's ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The couple behind a popular Lehigh Valley food truck is keeping their business rolling at an additional venue without wheels. Husband and wife William and Marylou Seixas, who have operated the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It’s a busy, hot Thursday morning ...

The wine, a marriage of Cabernet Sauvignon and Malbec from Bodega Dos Hemisferios, sizzles on the palate: notes of black cherry, tobacco and pepper chronicle the 18 months of its maturation. I’m ...