In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie spice on medium speed until smooth, about 2 minutes. Add cream and ...

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. This deliciously different dessert is made in the slow cooker instead of in the oven. When done, ...

These mini icebox cakes are layered with gingersnap cookies and a filling of cream cheese and whipped cream flavored with caramel and pumpkin pie spice. New Release: Farm, merge, grow and expand your ...