Many Indian Chefs Want to Banish One Beloved Dish From Their Menus. Getting Rid of It Isn’t So Easy.
In her review last year of the chic new Indian restaurant Bungalow in Manhattan, interim New York Times food critic Priya Krishna hopefully asked, “Are we done with the butter-chicken era of Indian ...
Over the years, butter chicken has become a culinary shorthand for Indian cuisine across continents. It appears in luxury ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. A type of curry consisting of ...
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