You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home preservers. With this turkey stock recipe, you turn what many people toss ...

Creamy, crunchy, and a little sweet. Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just enough dressing to bring it together. Spoon it onto greens or pile it ...

Using homemade stock takes any simple soup, grain dish, or sauce from mediocre to exquisite because of its thick, velvety texture and its full-bodied flavor. Plus, there is nothing more satisfying ...

1. Heat oil in a 6-quart stockpot on medium-high heat. Brown turkey pieces, turning with tongs for about 10 minutes. 2. Add stock and water. (Liquid should come almost to the top of the pot.) Slowly ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy, crunchy, and a little sweet. Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just ...