The origins of such a naming overlap date back centuries. In Mexico, various civilizations had already crafted corn-based flatbreads as far back as 3000 B.C. In Nahuatl — the Aztec language — the dish ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo ...