Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

We may receive a commission on purchases made from links. Dolly Parton really is a jack of all trades. An award-winning musician, movie star, entrepreneur, and theme park-owner, the "Queen of Country" ...

This easy Southern style cornbread is made entirely on the stovetop, proving you don’t need an oven to get soft, flavorful results. It’s a simple and practical recipe perfect for quick homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Dolly Parton's cornbread, and it was delicious.Anneta Konstantinides/Business Insider I made Dolly Parton's easy cornbread ...

Sweet or savory: That's the question for cornbread, and these recipes solve the problem with delicious ideas for both. If you prefer yours sweet, we have versions with a touch of brown sugar in the ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornbread slices on a plate - Bhofack2/Getty Images Mark Twain once said, "Perhaps no bread in the world is quite as good as ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

It’s no great secret that this weekly culinary musing of mine almost always focuses on the regional cuisine that makes our part of the world special. Eat locally and seasonally has been my mantra ...