Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...

Add shallots, garlic and lemon leaves. Let sizzle for 20 seconds before adding the sole fillets. Cook one minute on each side Add potatoes and remove from heat. Add parsley and season with salt and ...

1. Place sole fillets in a large glass dish. Stir together 1 tablespoon olive oil and the garlic; pour over fish. Sprinkle with paprika and several grindings of pepper. Cover and marinate in ...