Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

Sieve Icing Sugar and almond powder together. Make a meringue with egg whites and castor sugar. Fold in the almond flour mixture into the meringue into a paste. Pipe on the non-stick paper and let in ...

These pecan cinnamon macarons are easy to make for the holidays. Credit: Copyright 2015 Martha Rose Shulman Finally, there's an easy macaron that is as enticing as ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

As we wrap up our holiday cookie recipe roundups this week (not to worry, we promise more to come after the New Year, as cookie diets are all the rage), we wanted something to really impress your ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...