For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...