Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Empanadas, little pies usually stuffed with beef (the national dish of Argentina) are a favorite traditional dish in Argentina. These are eaten by hand and they are often enjoyed as a snack, or may be ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

For easy deadline cooking, the ethnic section of your grocer’s freezer aisle has a hidden gem — frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

Be ready for surprise guests with simple recipes anyone can whip up fast. These crowd-pleasing meals and snacks ensure you’re ...