Madam Chin Chieu Hoye, a centenarian who attended the pilot event, had not dined out for nearly two years due to the limited options available for soft meals. Her experience highlights the urgent need ...

A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...

A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a fortified, texture-modified diet increased daily energy intake by ...