This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

In this episode of In the Kitchen with Matt I will show you how to make bread in a dutch oven. This is the best no knead crunchy bread recipe ever and it is super easy to make using very few ...

HAMPTON ROADS, Va. - Fall is in the air and warm meals and dinner parties are a must. Chef Jacqui joins us with an easy recipe for overnight dutch oven bread and mussels in tomato/white wine sauce, ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Baking bread in a Dutch oven results in beautifully-browned loaves with crisp, crackly crusts and airy centers. The best Dutch ovens for bread function like a compact oven, and though they appear ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Instructions: Melt butter in Dutch oven. Add bread to pan. In a separate bowl, combine eggs, sugar, milk, vanilla extract, salt, nutmeg, cinnamon and baking powder. Mix well. Stir mixture into bread ...