We may receive a commission on purchases made from links. Every holiday needs a festive drink, and even better yet when it's a fun riff off of a classic. The Moscow Mule, which is typically made with ...

Prepare a pink gin martini with a simple recipe suited for Valentine’s Day or special occasions. This drink combines classic ...

The world of cocktails is constantly in flux. Classics make triumphant returns to rotations — sometimes centuries after their demise — while modern hits disappear into the ether. Right now, ...

Bright and cooling, the Eastside cocktail features gin, lime juice, mint, and cucumber — an elegant, modern sour shaped by ...

Jessica, Kim, Erin and Hadley toast Utah at the Witch House. Photo: Jessica Boehm/Axios For a welcome-to-Utah happy hour, you ...

The Bronx Cocktail. God, where do you even start? People used to be conflicted about the Bronx cocktail, but they’re not anymore. I’ll tell you why in a minute, but first, a bit of context: From its ...

“There are no second acts in American life.” –F. Scott Fitzgerald “Yes there are.” –The Fitzgerald Cocktail Yes, there are. Of course there are. F. Scott Fitzgerald was never more wrong than in this ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.

From springtime spritzes and juleps to non-seasonal favorites like margaritas and Bloody Marys, these cocktails are ready to be shaken and stirred up.